Our White Truffle infused EVOO has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s white truffle oil delightfully captures the delicate, sweet, garlicky, and mushroom aromas of a freshly foraged white winter truffle. Our fresh Super Premium EVOO base gives this pleasantly fragrant oil a spectacularly clean flavor with true-to-truffle aromas throughout. This is by far the best truffle oil on the market. Its pleasurable flavor makes it not only an excellent finishing oil for potatoes, pasta, polenta, or risotto, but it is also a great oil to use with Dijon mustard in vinaigrettes. The combination of beef carpaccio, shaved Parmesan, bitter greens, thinly sliced raw mushrooms, and Sicilian Lemon white balsamic laced with our white truffle oil is heavenly.
|Shelf Life||12 – 18 Months|
PAIR THIS OIL WITH OUR:
Dark Balsamic Vinegar: Traditional 18Yr Style, Black Truffle Balsamic
White Balsamic Vinegar: Balsamico Bianco, Sicilian Lemon, Piedmont Honey
Wine Vinegar: Pedro Ximenez Sherry, Pinot Grigio
Carpaccio, Crostini, Fine Cheeses, Aioli, Mushroom Velouté, Creamy Sauces and Soups, Hearty Meat Dishes, Mashed Potatoes, French Fries, Popcorn, Grilled Asparagus, White Pizza, Pasta, Risotto, Polenta, Grilled Fish and Lobster, Eggs