About This Oil
Oil extracted from fresh Italian lemons creates an olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads. Try using it to poach fish — the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavoured elegant dish that requires little to no work. A lighter, more delicate citrus oil compared to Blood Orange, Italian Lemon is a staple for anyone who loves bright, clean flavours.
Use For Marinades for poultry, seafood, and vegetables, vinaigrette, grilled vegetables, grains, pasta, baked goods, scallops, Greek salad, crostini, summer and winter squash, leafy and winter greens
Pair With Complement this oil with one of our balsamics to create outstanding dressings and marinades:
Dark Balsamic: Black Truffle, Blackberry Ginger, Blueberry, Italian Fig, Italian Herbs of Naples, Italian Raspberry, Pomegranate
White Balsamic: Honey & Ginger, Piedmont Honey, Santorini Oregano
Whole Fruit Balsamic: Italian Mango
Product of Spain or Portugal (EVOO base sourced based on current harvest availability)
Olive Oil 101
Common questions about extra virgin olive oil, answered simply and honestly.
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Price range: $7.00 through $42.00
Select options This product has multiple variants. The options may be chosen on the product pagePrice range: $7.00 through $42.00
Select options This product has multiple variants. The options may be chosen on the product pagePrice range: $7.00 through $42.00
Select options This product has multiple variants. The options may be chosen on the product pagePrice range: $7.00 through $42.00
Select options This product has multiple variants. The options may be chosen on the product page
Exploring our oils? Extra Virgin Olive Oils | Infused EVOO | Fused EVOO | Toasted Sesame Oil





