EXTRA VIRGIN OLIVE OILS
In order for an olive oil to be graded as an Extra Virgin, it needs to meet the standard of the International Olive Council (IOC), a board governing everything olive related, located in Spain. You will always find the chemistry of each of our EVOO listed in the descriptions, where you will find the Polyphenols , Fruitiness score, Acidity, and other markers that help to identify the quality of the EVOO.
2025 Southern Hemisphere (Chile & Peru) EVOOs are now available. Limited stock so please call ahead to confirm availability. Bottles will only be set aside for same or next-day pickup. Unpaid orders will be returned to shelf after 48 hours. We are expecting 2025 Northern Hemisphere (Spain & Italy) to arrive mid-to-end of February/early March. Please check back, or sign up for our newsletter to be the first to know once they arrive!
Mild Intensity
NEW May 2025 batch - limited stock
Variety - Arbosana
Origin - Chile
Polyphenols - 319
Crush Date - May 2025
Median Fruitiness - 6.5
Acidity - 0.13%
Medium Intensity
NEW May 2025 batch - limited stock
Variety - Koroneiki
Origin - Chile
Polyphenols - 427
Crush Date - May 2025
Median Fruitiness - 8.0
Acidity - 0.14%
Variety - Picual
Origin - Spain
Polyphenols - 375
Crush Date - Oct 2024
Median Fruitiness - 8.0
Acidity - 0.10%
Call for availability!
Variety - Hojiblanca
Origin - Spain
Polyphenols - 392
Crush Date - Oct 2024
Median Fruitiness - 8.5
Acidity - 0.13%
Please call us to check availability of this EVOO as there is limited stock left.
Robust Intensity
NEW May 2025 batch - limited stock
Variety - Coratina
Origin - Peru
Polyphenols - 550
Crush Date - May 2025
Median Fruitiness - 8.5
Acidity - 0.18%
Limited stock available in Whitby & Markham. Call ahead to check for availability.
NEW May 2025 batch - limited stock
Variety - Criolla
Origin - Peru
Polyphenols - 603
Crush Date - May 2025
Median Fruitiness - 8.5
Acidity - 0.22%