EXTRA VIRGIN OLIVE OILS
In order for an olive oil to be graded as an "Extra Virgin", it needs to meet the standard of the International Olive Council (IOC), a board governing everything olive related, located in Spain. You will always find the chemistry of each of our EVOO listed in the descriptions, where you will find the Polyphenols , Fruitiness score, Acidity, and other markers that help to identify the quality of the EVOO.
Mild Intensity
Variety - Favolosa
Origin - South Africa
Polyphenols - 252
Crush Date - May 2024
Median Fruitiness - 7.5
Acidity - 0.16%
Variety - Arbequina
Origin - Spain
Polyphenols - 278
Crush Date - Oct 2024
Median Fruitiness - 7.5
Acidity - 0.10%
Variety - Frantoio
Origin - Italy
Polyphenols - 367
Crush Date - Nov 2024
Median Fruitiness - 8.0
Acidity - 0.17%
Medium Intensity
Variety - Criolla
Origin - Peru
Polyphenols - 348
Crush Date - May 2024
Median Fruitiness - 7.5
Acidity - 0.22%
Variety - Frantoio
Origin - South Africa
Polyphenols - 349
Crush Date - May 2024
Median Fruitiness - 8.0
Acidity - 0.15%
Variety - Hojiblanca
Origin - Spain
Polyphenols - 392
Crush Date - Oct 2024
Median Fruitiness - 8.5
Acidity - 0.13%
Variety - Picual
Origin - Spain
Polyphenols - 375
Crush Date - Oct 2024
Median Fruitiness - 8.0
Acidity - 0.10%
Variety - Cornicabra
Origin - Spain
Polyphenols - 415
Crush Date - Oct 2024
Median Fruitiness - 8.0
Acidity - 0.13%
Variety - Perenzana
Origin - Italy
Polyphenols - 554
Crush Date - Oct 2024
Median Fruitiness - 7.5
Acidity - 0.20%
Robust Intensity
Variety - Coratina
Origin - Peru
Polyphenols - 446
Crush Date - May 2024
Median Fruitiness - 8.0
Acidity - 0.22%
Variety - Coratina
Origin - Italy
Polyphenols - 724
Crush Date - Nov 2024
Median Fruitiness - 8.5
Acidity - 0.16%