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Extra Virgin Olive Oils
Extra Virgin Olive Oils
Extra Virgin Olive Oils
 

In order for an olive oil to be graded as an "Extra Virgin", it needs to meet the standard of the International Olive Council (IOC), a board governing everything olive related, located in Spain. You will always find the chemistry of each of our EVOO listed in the descriptions, where you will find the Polyphenols , Fruitiness score, Acidity, and other markers that help to identify the quality of the EVOO.

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Mild Medium Robust

Mild Intensity

Medium Intensity

Robust Intensity

Gran Cru
Koroneiki
Name - Gran Cru Cuvée
Variety - Mix of Picual, Arbequina, and Frantoio
Country of Origin - Spain
Polyphenols - 405
Crush Date - October 2019
Median Fruitiness - 5.7
Acidity - .20%

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Variety - Koroneiki
Country of Origin - Spain
Polyphenols - 684
Crush Date - October 2019
Median Fruitiness - 5.5
Acidity - .19%

MORE INFO

Robust Intensity


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