Medium Intensity Italian Nocellara EVOO (Nov 2023)
Out of stock for the season! Limited bottles may be available in-store — while quantities last — please call to check.
This Nocellara is vibrant with a beautiful sweet, flowery, fresh-fruit and fresh-cut-grass aroma. It is well balanced with lots of fruitiness, some bitterness, and notable pungency. The flavour is buttery, nutty, spicy and herbal, with pronounced undertones of ripe tropical fruits, green apple, banana, mint, cinnamon and citrus, with a round, full-mouth feel. The finish is pleasant black pepper with a chili pepper zing.
Evaluated By: Paul Vossen, December 4, 2023
Product of Sicily, Italy
Crush Date | November 2023 |
Polyphenols | 324 |
Acidity | 0.15% |
Peroxides | 5.1 |
Oleic Acid | 71.88% |
K232 | 1.75 |
1,2 DAGS | 89.70% |
Kosher Certified | Orthodox Union |
Nutrition Facts:
Serving Size 1 tbsp (15ml) Amount per serving
Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g, Protein 0g
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: 100% first cold-pressed extra virgin olive oil from Nocellara olives
Olive Oil Chemistry
Country of Origin | Sicily, Italy |
---|---|
Crush Date | Nov 2023 |
Acidity | 0.15% |
Peroxides | 5.1 |
Oleic | 71.88% |
Polyphenols | 324 |
K232 | 1.75 |
1,2 DAGS | 89.70% |
Kosher Certified | Orthodox Union |
Intensity | Medium |
Nutrition Facts
Serving Size | 1 tbsp (15ml) |
---|---|
Amount per serving | |
Total Fat | 14g |
Saturated Fat | 2g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 0mg |
Total Carbohydrate | 0g |
Protein | 0g |
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: 100% first cold-pressed extra virgin olive oil from Nocellara olives
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