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Tuscan Herb Infused Olive Oil

Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper extracts combined with a fresh extra virgin olive oil create a flavor explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use but especially delicious when drizzled on grilled vegetables, pizza, or pasta.

A favourite amongst chefs, staff, and customers alike.
  • 60ml (Sample)
  • 200ml (Small)
  • 375ml (Medium)
  • 750ml (Large)
Clear

Pair This Oil With

Dark Balsamic Vinegar: Black Cherry, Black Truffle, Blueberry, Estilo Affinato di Modena, Fig, Gala Apple, Italian Herbs of Naples (Neapolitan Herbs), Traditional 18yr Style

White Balsamic Vinegar: Grilled Lemon, Honeybell Orange, Lime, Oregano, Pomegranate Quince, Sicilian Lemon

Whole Fruit Balsamic Vinegar: Granny Smith Apple, Italian Plum

Honey Vinegar: Honey Pepper

Use For

Vinaigrettes, Marinades, Vegetables, Pasta, Grains, Rice, Sauces, Baked Goods, Eggs

Especially great drizzled over pizza, pasta, fresh focaccia, or paired with your favourite balsamic for a quick bread dipping appetizer!

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