Cayenne Fused Olive Oil
Bold, fiery, and built for heat lovers, this Cayenne fused olive oil is made by crushing hand-picked olives and cayenne peppers together at the same time. The heat is intense, slow-building, and lingers long after the first taste. A little goes a very long way.
About This Oil
This all-natural Cayenne fused olive oil is produced by crushing hand-picked olives and cayenne peppers simultaneously in the same press, with no added essences or artificial flavours. This process allows the essential oils from the peppers to fully harmonize with the olive oil from the very first press. Produced in the Murcia region of Spain — a Southeast coastal, sub-tropical region known for its premium citrus, peppers, and aromatic herbs — the result is an intensely flavoured oil with a heat that builds slowly and lingers long after the initial taste. Proceed with caution, a little goes a very long way.
Use For Sautéed, grilled or roasted vegetables, pizza, marinades for beef and poultry, rice, fried eggs, tomato-based sauces
Pair With
Dark Balsamic: Blackberry Ginger, Espresso, Bourbon Maple, Chocolate di Torino
White Balsamic: Balsamico Bianco, Coconut, Sicilian Lemon
Whole Fruit: Italian Mango
Ingredients: 100% extra virgin olive oil from Spanish Arbequina olives, cayenne peppers
Product of Spain
Olive Oil 101
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