Pizza Infused Olive Oil
Inspired by the classic Italian trio of basil, oregano, and garlic, this herbaceous pizza infused olive oil is finished with a touch of Cayenne fused olive oil for a subtle kick. Drizzle over hot pizza straight from the oven, but don’t stop there — it’s equally delicious on eggs, in marinades, as a pasta finisher, or for bread dipping.
About This Oil
Everything you love about a great Italian pizzeria captured in a bottle. The foundation is a classic blend of basil, oregano, and garlic; bright, herby, and deeply aromatic, with just enough Cayenne fused olive oil to add a gentle warmth that builds on the finish without overpowering. Versatile enough for everyday use, and guaranteed to become a staple in any kitchen that loves bold Italian flavours.
Use For Pizza · Pasta · Marinades · Grilled, roasted, or caramelized vegetables · Eggs · Grains · Sauces · Soups · Stews · Bread dipping
Pair With
Dark Balsamic: Traditional 18yr Style, Estilo Affinato di Modena, Italian Fig, Italian Herbs of Naples
White Balsamic: Balsamico Bianco, Santorini Oregano, Sicilian Lemon
Tips Keep a bottle on the table when serving pizza or pasta, a finishing drizzle straight from the bottle right before eating takes any dish from good to restaurant-worthy. Also brilliant stirred into a simple tomato sauce as a flavour booster.
Product of Spain or Portugal (EVOO base sourced based on current harvest availability)
Olive Oil 101
Common questions about extra virgin olive oil, answered simply and honestly.
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Exploring our oils? Extra Virgin Olive Oils | Infused EVOO | Fused EVOO | Toasted Sesame Oil





