Mushroom and Sage Infused Olive Oil
Earthy, smooth, and deeply satisfying, our Mushroom and Sage infused olive oil opens with a soft, delicate porcini flavour balanced by just enough fresh sage to give it a wonderfully aromatic finish. A natural choice for pasta, risotto, gnocchi, and anything that calls for a rich, earthy depth.
About This Oil
Our Mushroom & Sage infused EVOO begins with a soft and delicate porcini flavour that is beautifully balanced by just enough fresh sage to give it an earthy, smooth aroma. Try it to dress gnocchi, pasta, or risotto. We can’t get enough of it in Gruyère and mushroom omelettes. While it’s wonderful as a finishing oil for braised or grilled meats, we especially recommend it in soups and stews where the earthy depth really shines.
Use For Vinaigrettes · Sautéed or grilled vegetables · Pasta · Polenta · Winter squash · Leafy and winter greens · Pizza · Crostini · Soft and fresh cheeses · Eggs · Marinades for pork and beef · Soups and stews
Pair With
Dark Balsamic: Traditional 18yr Style, I.G.P. Gold Line, Espresso, Black Truffle, Black Garlic
White Balsamic: Balsamico Bianco, Sicilian Lemon
Whole Fruit Balsamic: Watermelon Mint Rosé
Wine Vinegar: Pedro Ximenez Sherry, Vinoso-Barbaresco
Product of Spain or Portugal (EVOO base sourced based on current harvest availability)
Olive Oil 101
Common questions about extra virgin olive oil, answered simply and honestly.
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Exploring our oils? Extra Virgin Olive Oils | Infused EVOO | Fused EVOO | Toasted Sesame Oil