Traditional 18-Year Style Aged Dark Balsamic Vinegar – Modena, Italy

Our Traditional 18-Year Style Dark Balsamic Vinegar is crafted in Modena, Italy, inspired by rare balsamico tradizionale lots. With perfectly balanced sweet and sour notes, hints of prune and caramel, and a creamy, lingering finish, this dark balsamic is a favourite among staff and customers alike. Made from a high percentage of Lambrusco, Sangiovese, and Trebbiano grapes slowly cooked into a rich grape must base, then blended with barrel-aged Sangiovese wine vinegar, it delivers a premium balsamic experience.

This dark balsamic vinegar pairs beautifully with salads, roasted vegetables, cheeses, fruits, and almost every extra virgin olive oil in our store. Use it as a finishing drizzle, a marinade base, or a dipping condiment to elevate everyday meals.

Try pairing this balsamic with our Garlic Infused Extra Virgin Olive Oil or Tuscan Herb Infused Extra Virgin Olive Oil for a classic bread dipping combination.

You may also enjoy:

• Italian Fig Dark Balsamic Vinegar

• Black Truffle Dark Balsamic Vinegar

• Balsamico Bianco White Balsamic Vinegar