Our Black Truffle Infused Olive Oil beautifully captures the essence and earthy aromas of a freshly foraged black summer truffle. The black summer truffle is earthy, mushroom-y, and less intense in flavor than its white truffle counterpart, which makes this Black Truffle a chefs favourite oil for risotto, eggs, steak, and mushroom-Gruyere pizza.
|Shelf Life||12 – 18 Months|
Baked Brie, Carpaccio, Fine Cheeses, Aioli, Soups: Creamy Soups, Tomato, Asparagus, Popcorn, Pizza, Pasta, Mac & Cheese, Rice,
Risotto, Polenta, Grilled Fish and Lobster, Scrambled Eggs, Hummus, Vegetables: Cooked Spinach, Corn on the Cob, Potatoes