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Black Truffle Infused Olive Oil

Our Black Truffle Infused Olive Oil beautifully captures the essence and earthy aromas of a freshly foraged black summer truffle. The black summer truffle is earthy, mushroom-y, and less intense in flavor than its white truffle counterpart, which makes this Black Truffle a chefs favourite oil for risotto, eggs, steak, and mushroom-Gruyere pizza.

Shelf Life 12 – 18 Months

PAIR THIS OIL WITH OUR:
Dark Balsamic Vinegar: Traditional 18Yr Style, Black Truffle Balsamic
Wine Vinegar: Pedro Ximenez Sherry, Pinot Grigio


COMPLEMENTS:
Baked Brie, Carpaccio, Fine Cheeses, Aioli, Soups: Creamy Soups, Tomato, Asparagus, Popcorn, Pizza, Pasta, Mac & Cheese, Rice,
Risotto, Polenta, Grilled Fish and Lobster, Scrambled Eggs, Hummus, Vegetables: Cooked Spinach, Corn on the Cob, Potatoes

  • 60ml (Sample)
  • 200ml (Small)
  • 375ml (Medium)
  • 750ml (Large)
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