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Traditional 18-Year Style Dark Balsamic Vinegar

(1 customer review)

A staff and customer favourite and our bestselling balsamic.

Crafted in Modena, Italy and inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia, our Traditional 18 Year Style dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly cooked to create the highest quality grape must base. The must is then combined with barrel aged Sangiovese wine vinegar to start the acetification process. The end result is the most premium example of an extremely high quality balsamic condimento that pairs well with almost every olive oil in our store.

  • 60ml (Sample)
  • 200ml (Small)
  • 375ml (Medium)
  • 750ml (Large)
Clear

Pair This Balsamic With

Any Olive That! Extra Virgin, Agrumato, Infused Olive Oils, and Specialty Nut & Seed Oils!

Use For

Vinaigrettes, Marinades, Reductions, Pasta, Grains, Vegetables, Sauces, Tomato & Onion Based Soups, Cheese, Sweet Treats, Leafy/Winter Greens

Nutrition Facts

1 review for Traditional 18-Year Style Dark Balsamic Vinegar

  1. Eva McLean (verified owner)

    This balsamic vinegar is SOOOO GOOOD that I never even bother trying any of the flavoured ones.

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