$6.00 – $34.00
This is a balsamic which really shines after dinner. The rich Sri Lankan toasted cinnamon aroma reminds us of warm baking and the sweet smell of Anjou pear reminds us of late summer fruits. It’s a perfect combination for autumn nights. We love it on ice cream, too! Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle.
Marinades for Slow Cooked or Roasted Pork, Vinaigrette, Reductions, Root Vegetables, Leafy/Winter Greens, Winter Squash, Breakfast Pastries, Fresh Fruit, Creamy Desserts, Cocktails, Ice Cream