Bright and zesty, this Super Premium EVOO is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive. Piquant but never pithy or bitter, it is clean, bright, citrus-y, and almost exotic in aroma. Its versatile flavor profile and fruit forward aroma make this oil a staff and customer favourite. Drizzle it over oven roasted or grilled fish, combine it with your favourite vinegar to dress a salad, or bake into olive oil cakes and muffins. You will love it!
PAIR THIS OIL WITH OUR:
Dark Balsamic: Most Olive That! Dark Balsamic Vinegar
White Balsamic: Balsamico Bianco, Apricot, Cranberry Pear, Pineapple, Sicilian Lemon, Honeybell Orange, Honey Ginger, Honey Pepper, Piedmont Honey
Whole Fruit Balsamic: Italian Mango
Wine Vinegar: Pedro Ximenez Sherry, Pinot Grigio, Pinot Nero (Rosé)
Marinades for Poultry, Pork, and Seafood, Vinaigrette, Leafy/Winter Greens, Winter Squash, Root Vegetables, Baked Goods