Blood Orange Infused Olive Oil
Bright and zesty, this oil is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive. Piquant but never pithy or bitter, it is clean, bright, citrusy, and almost exotic in aroma. Its versatile flavour profile and fruit forward aroma make this oil a staff and customer favourite. Drizzle it over oven roasted or grilled fish, combine it with your favourite vinegar to dress a salad, or bake into olive oil cakes and muffins.
Dark Balsamic Vinegar: Black Cherry, Blackberry Ginger, Blueberry, Bourbon Maple, Cinnamon Pear, Torino Chocolate, Espresso, Estilo Affinato di Modena, Fig, Gala Apple, I.G.P. “Gold Line”, Italian Herbs of Naples, Maple, Pomegranate, Raspberry, Strawberry, Traditional 18yr Style
White, Honey, Whole Fruit Balsamic Vinegar: Apricot, Balsamico Bianco, Cranberry Pear, Grilled Lemon, Honey Bell Orange, Honey Ginger, Mango, Santorini Oregano, Pinot Nero (Rosé), Sicilian Lemon
Barrel Aged Wine Vinegar: Champagne, Pedro Ximenez Sherry
Ingredients: Extra Virgin Olive Oil, Natural Flavours
Nutrition Facts: Serving Size 15ml
Calories 120, Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrates 0g, No natural or added sugars, Protein 0g
Vitamin D 0mcg, Calcium 0mg, Iron 0mg, Potassium 0mg
Not a significant source of cholesterol, vitamin D, calcium, iron, and potassium.
Product of Spain or Portugal
Store in a cool, dark place, away from heat and direct sunlight, and sealed airtight when not in use.
Shelf life: 12 to 18 months from purchase when stored in ideal conditions
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