EXTRA VIRGIN OLIVE OILS
In order for an olive oil to be graded as an "Extra Virgin", it needs to meet the standard of the International Olive Council (IOC), a board governing everything olive related, located in Spain. You will always find the chemistry of each of our EVOO listed in the descriptions, where you will find the Polyphenols , Fruitiness score, Acidity, and other markers that help to identify the quality of the EVOO.
Mild Intensity
Variety - Arbosana
Origin - Toledo, Spain
Polyphenols - 275
Crush Date - Nov 2023
Median Fruitiness - 8.0
Acidity - 0.34%
Medium Intensity
Variety - Nocellara
Origin - Sicily, Italy
Polyphenols - 324
Crush Date - Nov 2023
Median Fruitiness - 8.5
Acidity - 0.15%
Variety - Arbequina
Origin - Toledo, Spain
Polyphenols - 405
Crush Date - Nov 2023
Median Fruitiness - 8.0
Acidity - 0.12%
Variety - Koroneiki
Origin - Toledo, Spain
Polyphenols - 517
Crush Date - Nov 2023
Median Fruitiness - 8.0
Acidity - 0.16%
Robust Intensity
Variety - Picual
Origin - Toledo, Spain
Polyphenols - 410
Crush Date - Nov 2023
Median Fruitiness - 8.0
Acidity - 0.13%
Variety - Hojiblanca
Origin - Toledo, Spain
Polyphenols - 457
Crush Date - Nov 2023
Median Fruitiness - 8.5
Acidity - 0.10%
Variety - Coratina
Origin - Puglia, Italy
Polyphenols - 610
Crush Date - Nov 2023
Median Fruitiness - 8.5
Acidity - 0.13%