Medium Intensity Peruvian Criolla EVOO (May 2024) *15% off*
This unique cultivar has a floral aroma and intense fruitiness balanced by bitterness and pungency. Notes of green fruit, herbaceousness, green tea, banana, olive leaf, and nettle create a dynamic flavour profile, with a clean finish.
Evaluated By: Paul Vossen, June 4, 2024
Product of Peru
| Crush Date | May 2024 |
| Polyphenols | 348 |
| Acidity | 0.22% |
| Oleic Acid | 58.59% |
| 1,2 DAGS | 75.29% |
| Kosher Certified | Orthodox Union |
Nutrition Facts:
Serving Size 1 tbsp (15ml) Amount per serving
Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g, Protein 0g
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: 100% first cold-pressed extra virgin olive oil from Criolla Olives
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