Medium Intensity Italian Perenzana EVOO (Oct 2024)
Done for the season. Information for reference purposes only.
This Peranzana olive oil has vibrant aromas of olive leaf, fresh-cut grass, green apple, and tomato, with notes of artichoke, green almond, and a pleasantly spicy finish. Crushed early for peak freshness, it’s perfect for drizzling over fish, pasta, and artisan bread.
Evaluated By: Paul Vossen, January 9, 2025
Product of Italy
| Crush Date | October 2024 |
| Polyphenols | 554 |
| Acidity | 0.20% |
| Fruitiness | 7.5 |
| Peroxides | 5.5 |
| Oleic Acid | 70.25% |
| 1,2 DAGS | 91.80% |
| K232 | 1.83 |
| Kosher Certified | Orthodox Union |
Nutrition Facts:
Serving Size 1 tbsp (15ml) Amount per serving
Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g, Protein 0g
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: 100% first cold-pressed extra virgin olive oil from Perenzana olives
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