Peperoncino Garlic Fused Olive Oil
Bold, garlicky, and packed with heat that creeps up on you, this Peperoncino Garlic fused olive oil is made by crushing olives, garlic, and peperoncino peppers together at the same time. Intense, complex, and utterly addictive.
About This Oil
This all-natural Peperoncino Garlic fused olive oil is made by crushing hand-picked olives, garlic, and peperoncino peppers together in the same press, allowing the essential oils from all three ingredients to harmonize simultaneously. The base is our robust Italian Coratina extra virgin olive oil, known for its high polyphenol content and bold flavour profile. The result is an intensely flavoured oil with a heat that builds and lingers 10 to 15 seconds after the initial taste. A little goes a long way.
Use For Vinaigrettes, marinades for pork, beef, chicken and seafood, pizza, pasta, salsas, vegetables, tomato based sauces
Pair With Complement this oil with one of our balsamics to create outstanding dressings and marinades:
Dark Balsamic: Traditional 18yr Style, Bourbon Maple, Chocolate di Torino
White Balsamic: Balsamico Bianco, Apricot, Peach, Sicilian Lemon
Ingredients: 100% extra virgin olive oil from Italian Coratina olives, peperoncino peppers, garlic
Product of Italy
Olive Oil 101
Common questions about extra virgin olive oil, answered simply and honestly.
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Exploring our oils? Extra Virgin Olive Oils | Infused EVOO | Fused EVOO | Toasted Sesame Oil