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-29% OFFFINAL BATCH
Teriyaki Dark Balsamic Vinegar

Teriyaki Dark Balsamic Vinegar

Please call us at our Markham location at 905-201-1444 to check for availability before ordering.

The versatility of this vinegar will have you reaching for the bottle in your pantry again and again; an excellent complement to any marinade for beef, chicken, or tofu, a unique ingredient to splash into fried rice or stir fry, and an absolutely delicious option to brush over grilled salmon, veggies, or pineapple! Prominent notes of tangy ginger and a hint of sweet lemongrass are balanced with a slight shoyu-like saltiness. This sweet, salty, tangy balsamic is sure to be a hit during grilling season!

About This Balsamic

This balsamic features tangy ginger, sweet lemongrass, and a touch of shoyu-like saltiness, perfect for grilling season. It enhances marinades for beef, chicken, or tofu, adds a unique flavor to fried rice or stir-fry, and is delicious brushed over grilled salmon, vegetables, or pineapple.

Use For Sautéed, Grilled, Roasted or Stir-Fried Vegetables · Marinades for Beef and Poultry · Tofu · Salmon and other fish · Pineapple

Pair With Complement this balsamic with one of our olive oils to create outstanding dressings and marinades:

Extra Virgin Olive Oil: Any Olive That! EVOO

Infused EVOO: Basil, Chipotle, Garlic, Harissa 

Fused EVOO: Peperoncino Garlic

or our Toasted Sesame Oil!

Product of Modena, Italy · 4% Acidity · Ingredients: Cooked Grape Must, Wine Vinegar, Natural Flavours, Naturally Occurring Sulphites

Nutritional Facts · Serving Size 15ml (1 Tbsp) · Calories 45 · Total Fat 0g · Saturated Fat 0g · Sodium 10mg · Sugars 11g · No added sugar

Dark Balsamic 101

Common questions about dark balsamic vinegars.

1Is your dark balsamic gluten free?
Yes — all of our dark balsamic vinegars are naturally gluten free. They are made from grape must with no wheat, barley, or gluten-containing ingredients. Please note that balsamic vinegar contains naturally occurring sulfites. If you have a sulfite intolerance or allergy, we recommend avoiding dark balsamic vinegar entirely. We store and handle our balsamic vinegars separately to minimize the risk of cross-contamination, and we take all allergies very seriously. If you have any concerns, please don't hesitate to contact us before purchasing.
2How should I store my dark balsamic?
Store your balsamic in a cool, dark place away from direct sunlight and heat, a pantry or kitchen cupboard away from the stove is ideal. It does not need to be refrigerated. Properly stored, our dark balsamic vinegars will last up to 3 years or more. Always keep the bottle tightly sealed when not in use.
3What's the difference between your balsamic and grocery store balsamic?
Most grocery store balsamics are mass-produced with added caramel colouring, thickeners, and added sugars or sweeteners to mimic the flavour and consistency of traditionally aged balsamic. Our dark balsamics are sourced from Modena, Italy, made from Trebbiano grape must, and aged in wooden barrels — no artificial additives, no shortcuts. The difference is immediately noticeable in both flavour and texture.
4Can I cook with dark balsamic or is it just for salad dressings?
Dark balsamic is a versatile ingredient to have in your kitchen, and it definitely goes far beyond salad dressings. Use it as a marinade for meats and vegetables, or reduce it on the stovetop into a rich glaze for Caprese salad, roasted vegetables, and garden fresh heirloom tomatoes. The natural sugars caramelize beautifully when heated, adding depth and complexity to both savoury and sweet dishes. It pairs beautifully with strawberries, aged cheeses, prosciutto, and grilled figs. Try it as a finishing drizzle over vanilla ice cream, roasted vegetables, or a simple cheese board, and you'll never go back to grocery store balsamic.
5What is the difference between a dark and white balsamic vinegar?
Both dark and white balsamic vinegars originate from Modena, Italy and are made from grape must, but the similarity ends there. Dark balsamic is cooked at a higher temperature, which caramelizes the sugars and produces its characteristic deep colour, rich sweetness, and thick, syrupy consistency. White balsamic is cooked at a lower temperature and aged for a shorter period, resulting in a much lighter colour, a cleaner and more brighter flavour, and a thinner consistency. Dark balsamic works beautifully in glazes, reductions, and hearty dishes. White balsamic is better suited to light salads, seafood, and dishes where you want flavour without colour. Both dark and white balsamics have been used to naturally flavour soda or sparkling water!
6What is the difference between dark balsamic vinegar and wine vinegar?
Wine vinegar (whether red or white) is made by fermenting wine into acetic acid. It has a sharp, tangy flavour and a thin consistency. Dark balsamic vinegar is made from grape must that is cooked, concentrated, and aged in wooden barrels over time. The result is a much sweeter, thicker, and more complex product with a depth of flavour that wine vinegar cannot replicate. While they are not identical, dark balsamic can substitute for red wine vinegar in many recipes where a touch of natural sweetness is welcome – just use slightly less, as it is more concentrated. For purely sharp, acidic applications where you want no sweetness at all, wine vinegar remains the better choice.
7Your glass bottles are really nice and it doesn't feel right to just recycle them. Do you offer refills?
We do not offer refills, and here's why. Bottles are notoriously difficult to clean thoroughly, and invisible residue or water left inside can cause the next fill of balsamic to spoil prematurely. We want every bottle you take home to be as good as the one you tasted in store, and that means starting with a clean bottle every time. We recommend recycling your empty bottles and saving the reusable corks (they'll fit most wine or sparkling drink bottles)!

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