Hickory Smoked Dark Balsamic Vinegar
Our Traditional 18-Year Style Dark Balsamic Vinegar is cold-smoked without added flavours, offering a smoky-sweet taste perfect for grilled meats, chicken, vegetables, and seafood. Ideal for anything on the grill or smoker, it also enhances baked beans and homemade barbecue sauce.
Acidity 4%
Product of Modena, Italy
Marinades for Pork, Beef, Chicken, and Seafood, Homemade Barbeque Sauce, Grilled Vegetables, Baked Beans
Pair with our Infused EVOOs: Basil, Blood Orange, Chipotle, Garlic, Rosemary, Cayenne, Peperoncino Garlic
Other oils: Toasted Sesame Seed
Cooked Grape Must, Wine Vinegar, Natural Smoke, Naturally Occurring Sulphites
Serving Size 15ml (1 Tbsp)
Calories 45, Total Fat 0g, Saturated Fats 0g, Sodium 10mg, Sugars 11g, no added sugar
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