Cold Smoked Extra Virgin Olive Oil — Final Batch
Creamy, smooth, and distinctly smoky, our Cold Smoked EVOO starts with a mild Spanish Arbequina and hits it with a blast of hickory cold smoke. The result is a uniquely versatile oil that adds a wonderful depth of flavour to everything from grilled meats and vegetables to baked beans and eggs.
About This Oil
Our Spanish Arbequina gets hit with a blast of hickory cold smoke to bring you this truly unique extra virgin olive oil. The aroma and taste impart a wonderful creamy smokiness that’s hard to place at first, and impossible to forget. Deliciously versatile, it’s a fantastic complement to both meats and vegetables. This is a fun oil to experiment with.
Use For BBQ and grilled meats · Grilled or roasted vegetables · Seafood · Baked beans · Eggs · Drizzle over anything that benefits from a hint of smoke
Pair With
Dark Balsamic: Bourbon Maple, Torino Chocolate, Espresso, Hickory Smoked
White Balsamic: Balsamico Bianco
Wine Vinegar: Pedro Ximenez Sherry, Vinoso-Barberesco
Ingredients: 100% Extra Virgin Olive Oil from Spanish Arbequina Olives, Cold Smoke
Product of Spain
Olive Oil 101
Common questions about extra virgin olive oil, answered simply and honestly.
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Price range: $7.00 through $42.00
Select options This product has multiple variants. The options may be chosen on the product pagePrice range: $7.00 through $42.00
Select options This product has multiple variants. The options may be chosen on the product pagePrice range: $7.00 through $42.00
Select options This product has multiple variants. The options may be chosen on the product pagePrice range: $7.00 through $42.00
Select options This product has multiple variants. The options may be chosen on the product page
Exploring our oils? Extra Virgin Olive Oils | Infused EVOO | Fused EVOO | Toasted Sesame Oil