Gremolata Infused Olive Oil
Bright, herby, and unmistakably Italian in flavour, our Gremolata infused olive oil captures the classic Milanese combination of fresh parsley, lemon zest, and garlic. Equally at home on a slow-braised osso buco as it is tossed through pasta or whisked into a Greek-style dressing.
About This Oil
Inspired by Milanese cooking, our Gremolata is true to recipe, freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential finishing oil for Osso Buco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect base for Greek-style dressings and vinaigrettes.
Use For Marinades for lamb, poultry, beef, and seafood · Vinaigrettes · Leafy greens · Green beans · Pasta · Asparagus · Grains · Rice · Eggs · Legumes
Pair With
Dark Balsamic: Traditional 18yr Style, I.G.P. Gold Line, Blackberry Ginger, Espresso, Pomegranate
White Balsamic: Balsamico Bianco, Pink Grapefruit, Santorini Oregano, Sicilian Lemon
Wine Vinegar: Pedro Ximenez Sherry
Product of Spain or Portugal (EVOO base sourced based on current harvest availability)
Olive Oil 101
Common questions about extra virgin olive oil, answered simply and honestly.
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Price range: $7.00 through $42.00
Select options This product has multiple variants. The options may be chosen on the product pagePrice range: $7.00 through $42.00
Select options This product has multiple variants. The options may be chosen on the product pagePrice range: $7.00 through $42.00
Select options This product has multiple variants. The options may be chosen on the product pagePrice range: $7.00 through $42.00
Select options This product has multiple variants. The options may be chosen on the product page
Exploring our oils? Extra Virgin Olive Oils | Infused EVOO | Fused EVOO | Toasted Sesame Oil