Black Truffle Infused Olive Oil

Our Black Truffle Infused Olive Oil beautifully captures the essence and earthy aromas of a freshly foraged black summer truffle. The black summer truffle is earthy, mushroom-y, and less intense in flavour than its white truffle counterpart, which makes this Black Truffle a chefs favourite oil for risotto, eggs, steak, and mushroom-Gruyere pizza.

Shelf Life	Best used within 12 months from purchase

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PAIR THIS OIL WITH OUR:
Dark Balsamic Vinegar: Traditional 18Yr Style
Wine Vinegar: Pedro Ximenez Sherry

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COMPLEMENTS:
Baked Brie, Carpaccio, Fine Cheeses, Aioli, Soups: Creamy Soups, Tomato, Asparagus, Popcorn, Pizza, Pasta, Mac & Cheese, Rice, Risotto, Polenta, Grilled Fish and Lobster, Scrambled Eggs, Hummus, Vegetables: Cooked Spinach, Corn on the Cob, Potatoes