Basil Infused Olive Oil
$7.00 – $42.00
This delicate Basil Infused Olive Oil has the vibrant flavour of fresh basil, capturing the aroma of just-chopped basil leaves. A bestseller, it enhances pasta, tomato-based soups, grilled veggies, and soft cheeses. Perfect as a pesto base or drizzled over tomato soup, and ideal for sautéing, grilling, or roasting, especially eggplant.
Product of Spain or Portugal (EVOO base for infusion based on availability)
Ingredients
Ingredients: 100% Extra Virgin Olive Oil, Natural Flavours
Nutrition Facts
Serving Size 15ml (1 tbsp)
Calories 120, Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrates 0g, No natural or added sugars, Protein 0g
Vitamin D 0mcg, Calcium 0mg, Iron 0mg, Potassium 0mg
Not a significant source of cholesterol, vitamin D, calcium, iron, and potassium.
Use For
Vinaigrettes, Sauces, Leafy Greens, Marinades for Poultry, Beef, and Seafood, Pasta, Summer Squash, Pesto, Soups, Grains, Grilled or Roasted Vegetables, Pizza, Omelettes, Carrots, Soft Cheeses, Thai-inspired dishes
Pair With
Dark Balsamic Vinegar: Fig, Italian Herbs, Red Apple, Strawberry, Raspberry
White, Honey, Whole Fruit Balsamic Vinegar: Apricot, Balsamico Bianco, Cucumber Melon, Grilled Lemon, Honey Ginger, Mango, Peach , Pink Grapefruit Rosé, Pinot Nero Rosé, Sicilian Lemon
Wine Vinegar: Champagne, Pedro Ximenez Sherry
Storage & Shelf Life
Store in a cool, dark place, away from heat and direct sunlight, and sealed airtight when not in use.
Avoid storing in clear containers and/or with spouts on if using infrequently. Replace spouts with solid corks to keep sealed airtight and fresh.
Best used within 12 months from purchase when stored in ideal conditions.
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