About This Oil
Our Pesto infused EVOO is jam packed with the flavours of fresh basil, vegan parmesan, and a touch of garlic. It’s completely dairy free and allergen free, with no pine nuts in sight. Perfect for pasta and zoodles, drizzled over homemade focaccia, white pizza, or caprese salad, spread over grilled eggplant, or simply as a bread dipping oil. A crowd pleaser that surprises customers every time.
Use For Pasta and zoodles · Focaccia · White pizza · Caprese salad · Grilled eggplant · Bruschetta · Crostini · Vinaigrettes · Marinades · Sauces · Eggs · Bread dipping
Pair With
Dark Balsamic: Traditional 18yr Style, Estilo Affinato di Modena
White Balsamic: Balsamico Bianco, Cilantro Garlic, Santorini Oregano, Sicilian Lemon
Wine Vinegar: Vinoso-Barbaresco
Product of Spain or Portugal (EVOO base sourced based on current harvest availability)
Olive Oil 101
Common questions about extra virgin olive oil, answered simply and honestly.
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Exploring our oils? Extra Virgin Olive Oils | Infused EVOO | Fused EVOO | Toasted Sesame Oil




