This robust-intensity oil has a complex, leafy, herbaceous aroma and balanced flavours typical of early-harvested Hojiblanca. The taste is predominantly herbal and leafy nettle with green tea, mint, and black pepper notes. The finish is delightful and lingering. This oil tastes fresh, and its fruitiness, bitterness, and pungency balance is perfect.

Evaluated By: Paul Vossen, January 31, 2024

Product of Toledo, Spain

Crush Date Nov 2023
Polyphenols 457
Acidity 0.10%
Peroxides 8.6
Oleic 75.31%
K232 1.59
Kosher Certified Orthodox Union

Nutrition Facts:
Serving Size 1 tbsp (15ml) Amount per serving
Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g, Protein 0g

Not a significant source of Vitamin D, Calcium, Iron, or Potassium.

Ingredients: 100% first cold-pressed extra virgin olive oil from Hojiblanca olives