Robust Intensity Spanish Hojiblanca EVOO (Nov 2023)
Out of stock for season. Information for reference purposes only.
This robust-intensity oil has a complex, leafy, herbaceous aroma and balanced flavours typical of early-harvested Hojiblanca. The taste is predominantly herbal and leafy nettle with green tea, mint, and black pepper notes. The finish is delightful and lingering. This oil tastes fresh, and its fruitiness, bitterness, and pungency balance is perfect.
Evaluated By: Paul Vossen, January 31, 2024
Product of Toledo, Spain
| Crush Date | November 2023 |
| Polyphenols | 457 |
| Acidity | 0.10% |
| Peroxides | 8.6 |
| Oleic Acid | 75.31% |
| K232 | 1.59 |
| Kosher Certified | Orthodox Union |
Nutrition Facts:
Serving Size 1 tbsp (15ml) Amount per serving
Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g, Protein 0g
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: 100% first cold-pressed extra virgin olive oil from Hojiblanca olives
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