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Robust Intensity Spanish Frantoio EVOO (Oct 2020)
This is a fantastic medium-robust, early-harvest oil with aromas of fresh-cut grass, green banana, fresh herbs, green apple, cinnamon, and black pepper. Perfectly balanced, with just a touch of ripe fruit characteristics, it is especially floral with many complex green herbal flavours and perfectly balanced fruitiness, bitterness, and pungency. It is fresh, crisp, and clean in the mouth.Â
Category: Archive
Tags: 2020 evoo extra virgin olive oil frantoio northern hemisphere oct 2020 spanish spanish frantoio
Olive Oil Chemistry
1,2 DAGS | 97.7% |
---|---|
Acidity | .18% |
Country of Origin | Spain |
Crush Date | October 2020 |
Oleic | 67.7% |
Peroxides | 6.9 |
Polyphenols | 390 |
PPP | <1% |
K232 | 2.09 |
Median Fruitiness | 8 |
Nutrition Facts
Serving Size | 1 tbsp (15ml) |
---|---|
Amount per serving | |
Total Fat | 14g |
Saturated Fat | 2g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 0mg |
Total Carbohydrate | 0g |
Protein | 0g |
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: Extra Virgin Olive Oil
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