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Robust Intensity Peruvian Coratina EVOO (May 2025)
Aromas of lavender, thyme, mint, herbs, and green apple lead into flavours of tart green apple, banana, nettle, and mustard greens. A bright capsicum note and lingering, almost tannic bitterness create a bold, persistent finish beautifully balanced, with harmonious fruitiness, and pungency.
Evaluated By: Paul Vossen, October 12, 2025
Product of Peru
| Crush Date | May 2025 |
| Polyphenols | 550 |
| Acidity | 0.18% |
| Fruitiness | 8.5 |
| Peroxides | 8.0 |
| Oleic Acid | 70.90% |
| 1,2 DAGS | 62.50% |
| Kosher Certified | Orthodox Union |
Nutrition Facts:
Serving Size 1 tbsp (15ml) Amount per serving
Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g, Protein 0g
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: First cold-pressed extra virgin olive oil from 100% Coratina olives
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