fbpx

Orange Agrumato (Fused) EVOO

Harvested and produced using traditional granite millstones in Italy, this agrumato extra virgin olive oil is produced by crushing the olives and oranges simultaneously in the same press without the use of any added essences.

Use as a finishing touch to leafy greens and roasted squash, or add into baked goods in lieu of butter.

  • 60ml (Sample)
  • 200ml (Small)
  • 375ml (Medium)
  • 750ml (Large)
Clear

Pair This Oil With

Dark Balsamic Vinegar: Blackberry Ginger, Blueberry, Cinnamon Pear, Dark Chocolate, Fig, Gala Apple, Lavender, Raspberry, Strawberry

White Balsamic Vinegar: Oregano, Pineapple, Pink Grapefruit

Whole Fruit Balsamic Vinegar: Italian Mango

Honey Vinegar: Honey Ginger, Piedmont Honey

Use For

Vinaigrettes, Marinades for Lamb, Pork, Chicken, and Seafood, Root Vegetables, Squash, Sweet Potatoes, Leafy Greens, Baked Goods

Nutrition Facts

Serving Size 1 tbsp (15ml)
Amount per serving
Calories 137
Total Fat 15g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Protein 0g

Not a significant source of Vitamin D, Calcium, Iron, or Potassium.

Ingredients: Extra Virgin Olive Oil, Oranges

Reviews

There are no reviews yet.

Be the first to review “Orange Agrumato (Fused) EVOO”
error: