Mild Intensity Italian Ogliarola EVOO (Oct 2022)
This is a very nice, mild-medium intensity Ogliarola. The aroma is of both sweet, ripe fruit and green herbs. It tastes soft, buttery, and like cooked vegetables, but finishes with a strong herbaceous, cinnamon, black pepper and chili pepper finish.
Evaluated By: Paul Vossen, January 2023
Olive Oil Chemistry
| Country of Origin | Italy |
|---|---|
| Crush Date | October 2022 |
| Acidity | .17% |
| Peroxides | 5.2 |
| Oleic | 70.81 |
| Polyphenols | 245 |
| K232 | 1.8 |
| 1,2 DAGS | 97.3% |
| Kosher Certified | Orthodox Union |
| Intensity | Mild |
Nutrition Facts
| Serving Size | 1 tbsp (15ml) |
|---|---|
| Amount per serving | |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Protein | 0g |
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: Extra Virgin Olive Oil
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