Medium Intensity South African Favolosa EVOO (May 2023)
Done for the season. Information for reference purposes only.
The Favolosa olive was developed in Italy in the 80s and exists primarily in small plantings worldwide. This oil is an excellent example of a well-balanced, medium-robust mouthfeel and flavour intensity with predominant flavour notes of fresh, spicy, green herbs – especially green apple – with balanced notes of mint, black, and chili pepper.
Evaluated By: Paul Vossen, August 15, 2023
Olive Oil Chemistry
| Country of Origin | South Africa |
|---|---|
| Crush Date | May 2023 |
| Acidity | 0.13% |
| Peroxides | 5.09 |
| Oleic | 72.7% |
| Polyphenols | 482 |
| 1,2 DAGS | 91.3% |
| Kosher Certified | Orthodox Union |
| Intensity | Medium |
Nutrition Facts
| Serving Size | 1 tbsp (15ml) |
|---|---|
| Amount per serving | |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Protein | 0g |
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: Extra Virgin Olive Oil
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