Medium Intensity Italian Ogliarola EVOO (Oct 2020)
This medium oil has a wonderful perfumed, herbaceous, floral aroma and a very complex ripe and green olive fruit flavour combination. It tastes of tropical fruit and ripe berries with an overriding zing of many different herbaceous flavours – especially fresh-cut-grass, green banana, mint, cinnamon, black pepper and chili pepper. It is spicy, very fresh, and perfectly balanced.
Olive Oil Chemistry
| 1,2 DAGS | 99.3% |
|---|---|
| Acidity | .1% |
| Country of Origin | Italy |
| Oleic | 70.59% |
| Peroxides | 3.6 |
| Polyphenols | 224 |
| PPP | <1% |
| K232 | 1.42 |
| Median Fruitiness | 9 |
| Crush Date | October 2020 |
| Intensity | Medium |
|---|
Nutrition Facts
| Serving Size | 1 tbsp (15ml) |
|---|---|
| Amount per serving | |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Protein | 0g |
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: Extra Virgin Olive Oil
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