Greece – Recipe for Olive Oil & Vinegar Lovers Cookbook

Enchant your dinner guests with four courses of authentic Greek dishes, starting with Lemon Garlic Hummus and Fresh Homemade Pita Bread or Spanakopita Puffs, followed by Roasted Pumpkin Soup and Creatan Roasted Beet Salad with Yogurt Walnut Dressing. A choice of Seafood Pilaf or Lamb Sliders with Pickled Onion Slaw with have diners salivating when the main is served, and top it all off with a delightful slice of Honey Pie with Stewed Cherries.

With 50 recipes for mezes, soups and salads, mains, and sweets, this recipe book will inspire countless memorable evenings overflowing with friends, fun, and food. Opa!