fbpx

Gochujang White Balsamic Vinegar

Gochujang is a traditional Korean fermented red chili paste that has been transformed into a wonderfully unique vinegar! A powerful kick of fermented heat is followed by a subtle sweetness. You’re going to love using our spicy, savoury, and sweet Gochujang Infused White Balsamic in all of your Asian inspired dishes and more!

  • 60ml (Sample)
  • 200ml (Small)
  • 375ml (Medium)
  • 750ml (Large)
Clear

Pair This Balsamic With

Extra Virgin Olive Oil (EVOO): Any Olive That! Extra Virgin Olive Oil

Infused EVOO: Chipotle, Cilantro & Red Onion, Garlic, Italian Lemon, Persian Lime

Agrumato (Fused) EVOO: Orange

Specialty Nut & Seed Oil: Toasted Sesame Seed

Use For

Ceviche, Vinaigrettes, Marinades for Chicken, Pork, or Beef, Mango Salsa, Pickling Veggies, Stir-Fry, Soups, Sushi, Bibimbap

Nutrition Facts

Serving Size 1 tbsp (15ml)
Amount per serving
Calories 40
Total Fat 0g
Sodium 1mg
Total Sugar 9g, includes 0g of added sugars
Protein 0g
Calcium 1mg
Iron 1mg
Potassium 6mg

Not a significant source of Vitamin D.

Ingredients: Rectified Concentrated Grape Must, Wine Vinegar, Natural Flavours, Naturally Occurring Sulfites

Reviews

There are no reviews yet.

Be the first to review “Gochujang White Balsamic Vinegar”
error: