Frozen Piña Colada
Fresh pineapple, coconut cream, and our Coconut White Balsamic Vinegar blend into a frosty, tropical escape in a glass — no blender skills required, just ice and a few pulses. Garnish with a wedge and umbrella for full poolside effect.
Frozen Piña Colada
A creamy, tropical frozen piña colada with a splash of our Coconut White Balsamic Vinegar.
Ingredients
- ¾ cup fresh pineapple chopped
- ¼ cup coconut cream
- 2 tbsp Olive That! Coconut White Balsamic Vinegar
- ½ cup pineapple juice
- ⅓ cup coconut water
- 2 cups ice
- 2 small pineapple wedges for garnish
Instructions
- Blend pineapple, coconut cream, balsamic, pineapple juice, and coconut water until smooth.
- Add ice and pulse until slushy.
- Pour into glasses.
- Garnish each with a pineapple wedge and drink umbrella.
- Enjoy immediately!
Notes
Want it grown-up? Swap the coconut water for ½ cup white rum.
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Coconut White Balsamic Vinegar
The star ingredient in this recipe — also delicious drizzled over grilled pineapple, tropical fruit salads, or stirred into a smoothie.
