Elderflower White Balsamic Vinegar

Out of stock. Will not be restocked. Information of reference purposes only.

This distinctive condiment marries the delicate essence of elderflowers with the boldness of balsamic vinegar. Its captivating taste and versatility makes it a prized addition to various culinary creations. It can be used for salad dressings, drizzling over roasted vegetables or grilled meats. It can also be used as a marinade or glaze for seafood, poultry or even fruits — adding depth and character to every bite. Also a wonderful addition to shrubs and cocktails.

Acidity 5%

Product of Modena, Italy