Peperoncino Garlic Fused EVOO
$10.00 – $54.00
This all-natural Peperoncino & Garlic Fused Olive Oil is made by crushing olives, garlic, and peppers together in the same press, allowing the essential oils to harmonize with Coratina Extra Virgin Olive Oil. The flavour tends to be more intense and creeps up after the initial tasting!
Product of Italy
Nutrition Facts
| Serving Size | 1 tbsp (15ml) |
|---|---|
| Amount per serving | |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Protein | 0g |
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: Extra Virgin Olive Oil, Peperoncini Peppers, Garlic
Use For
Marinades for Pork, Beef, Chicken, and Seafood, Cruciferous Vegetables, Salsas, Gazpacho, Soup, Tomato Based Sauces, Roasted Potatoes
Pair This Oil With
Dark Balsamic Vinegar: Blackberry Ginger, Bourbon Maple, Chocolate di Torino, Espresso, Traditional 18yr Style
White Balsamic Vinegar: Apricot, Balsamico Bianco (A-Premium White), Coconut, Peach, Pineapple, Sicilian Lemon
Whole Fruit Balsamic Vinegar: Italian Mango
Honey Vinegar: Honey Ginger
You must be logged in to post a review.
Reviews
There are no reviews yet.