Orange Fused EVOO
Discontinued and out of stock. Information for reference purposes only.
Harvested and produced using traditional granite millstones in Italy, this fused extra virgin olive oil is produced by crushing the olives and oranges simultaneously in the same press without the use of any added essences.
Use as a finishing touch to leafy greens and roasted squash, or add into baked goods in lieu of butter.
Pair This Oil With
Dark Balsamic Vinegar: Blackberry Ginger, Blueberry, Cinnamon Pear, Dark Chocolate, Fig, Gala Apple, Lavender, Raspberry, Strawberry
White Balsamic Vinegar: Oregano, Pineapple, Pink Grapefruit
Whole Fruit Balsamic Vinegar: Italian Mango
Honey Vinegar: Honey Ginger, Piedmont Honey
Use For
Vinaigrettes, Marinades for Lamb, Pork, Chicken, and Seafood, Root Vegetables, Squash, Sweet Potatoes, Leafy Greens, Baked Goods
Nutrition Facts
| Serving Size | 1 tbsp (15ml) |
|---|---|
| Amount per serving | |
| Calories | 137 |
| Total Fat | 15g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Protein | 0g |
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: Extra Virgin Olive Oil, Oranges