Mild Intensity Spanish Hojiblanca EVOO (Oct 2021)
*WINNER of Silver Medal at 2022 Los Angeles County Fair*
This is a very complex Hojiblanca from Malaga, Spain, with many ripe fruit and green fruit flavors. The aroma is mostly flowery and tropical, and the mouthfeel is round and buttery. The predominant aromas are ripe apple, ripe banana, and tropical fruits with cooked artichoke, green apple, mint, and cinnamon, too. The finish is mostly that of a spicy, black pepper aftertaste.
Evaluated By: Paul Vossen, December 16, 2021
Olive Oil Chemistry
| 1,2 DAGS | 95.9% |
|---|---|
| Acidity | 0.09% |
| Median Fruitiness | 7.5 |
| Country of Origin | Spain |
| Peroxides | 3.7 |
| Polyphenols | 156 |
| K232 | 1.57 |
| Crush Date | October 2021 |
| Oleic | 71.4 |
| PPP | < 0.05% |
| Kosher Certified | Orthodox Union |
| Intensity | Mild |
|---|
Nutrition Facts
| Serving Size | 1 tbsp (15ml) |
|---|---|
| Amount per serving | |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Protein | 0g |
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: Extra Virgin Olive Oil
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