Medium Intensity Spanish Arbequina EVOO (Nov 2023)
This medium-robust Arbequina is full of spicy, green, herbal flavour that pleasantly tickles the throat, and has excellent pungency and pleasant bitterness. It is complex with various nutty, buttery, and slightly tropical fruit flavours typical of the variety. Being an early harvest green oil, it has ample grassiness, artichoke, olive leaf, mint, herbaceous, and black pepper character.
Evaluated By: Paul Vossen, January 31, 2024
Product of Toledo, Spain
| Crush Date | November 2023 |
| Polyphenols | 405 |
| Acidity | 0.12% |
| Peroxides | 6.3 |
| Oleic Acid | 71.17% |
| K232 | 1.67 |
| Kosher Certified | Orthodox Union |
Nutrition Facts:
Serving Size 1 tbsp (15ml) Amount per serving
Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g, Protein 0g
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: 100% first cold-pressed extra virgin olive oil from Arbequina olives
Olive Oil Chemistry
| Country of Origin | Toledo, Spain |
|---|---|
| Crush Date | Nov 2023 |
| Acidity | 0.12% |
| Peroxides | 6.3 |
| Oleic | 71.17% |
| Polyphenols | 405 |
| K232 | 1.67 |
| Kosher Certified | Orthodox Union |
| Intensity | Medium |
Nutrition Facts
| Serving Size | 1 tbsp (15ml) |
|---|---|
| Amount per serving | |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Protein | 0g |
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: 100% first cold-pressed extra virgin olive oil from Arbequina olives
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