Elderflower White Balsamic Vinegar
$7.00 – $42.00
This distinctive condiment marries the delicate essence of elderflowers with the boldness of balsamic vinegar. Its captivating taste and versatility makes it a prized addition to various culinary creations. It can be used for salad dressings, drizzling over roasted vegetables or grilled meats. It can also be used as a marinade or glaze for seafood, poultry or even fruits — adding depth and character to every bite. Also a wonderful addition to shrubs and cocktails.
Acidity 5%
Product of Modena, Italy
Pair This Balsamic With
Extra Virgin Olive Oil (EVOO): Any Olive That! EVOO
Infused EVOO: Blood Orange, Dill, Garlic, Gremolata, Italian Lemon, Persian Lime
Fused EVOO: Spicy Green Chili
Use For
Vinaigrettes for Leafy Greens and Grain Salads, Marinades for Lamb, Chicken, and Fish & Seafood, Summer Squash, Cucumbers, Tomatoes, Fruits
Nutrition Facts
| Serving Size | 1 tbsp (15ml) |
|---|---|
| Amount per serving | |
| Calories | 50 |
| Total Fat | 0g |
| Cholesterol | 0g |
| Sodium | 0mg |
| Total Carbohydrates | 11g |
| Dietary Fibre | 0g |
| Total Sugars | 11g |
| Includes 0g Added Sugars | |
| Protein | 0g |
| Calcium | 0mg |
| Iron | 0mg |
| Potassium | 10mg |
Ingredients:
Rectified Concentrated Grape Must, White Wine Vinegar, Natural Flavours, Naturally Occurring Sulfites
You must be logged in to post a review.
Reviews
There are no reviews yet.