Elderflower White Balsamic Vinegar

This distinctive condiment marries the delicate essence of elderflowers with the boldness of balsamic vinegar. Its captivating taste and versatility makes it a prized addition to various culinary creations. It can be used for salad dressings, drizzling over roasted vegetables or grilled meats. It can also be used as a marinade or glaze for seafood, poultry or even fruits — adding depth and character to every bite. Also a wonderful addition to shrubs and cocktails.

Acidity 5%

Product of Modena, Italy