Barrel Aged Apple Cider Vinegar with ‘Mother’
$10.00 – $16.00
This elegant wine vinegar introduces a touch of crisp, creamy, acidity to many vinaigrettes, marinades, and sauces. Use in beurre blanc or to brighten up other butter based sauces, homemade mayo or aioli, pickling, and preserving! 5% acidity.
Origin: Torino, Italy.
| Attribute | 375ml, 750ml |
|---|
Ingredients
100% Barrel-Aged Apple Cider Vinegar
Nutrition Facts
Serving Size 15ml (1 Tbsp)
Calories 3, Total Fat 0g, Saturated Fats 0g, Sodium 0mg, Sugars <1g, no added sugar
Use For
Vinaigrettes, Marinades for Fish and Seafood, Butter Based Sauces, Mayo or Aioli, Pickling, Deglazing
Pair With
Infused EVOOs: Basil, Garlic, Gremolata, Herbs de Provence, or any plain Mild-Medium intensity Extra Virgin Olive Oil
Storage & Shelf Life
Store in a cool, dark place, away from heat and direct sunlight.
Best consumed within 3 years of purchase.
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