Butternut Squash Soup with Tuile, Goat Cheese and Butternut Squash Oil Drizzle
Ingredients:
1 bag, frozen chopped Butternut Squash, thawed
4 tbsp Olive That Butternut Squash Seed Oil
1 small onion, roughly chopped
3 garlic cloves, thinly sliced
2 tsp dried oregano
6 sprigs fresh thyme, stems removed
4 cups vegetable stock
1/2 cup 35% cream
1/2 cup crumbled goat cheese
2 wonton wrappers
3/4 cup vegetable oil or Mild Intensity Extra Virgin Olive Oil, for frying wonton wrappers
Salt and Pepper, to taste