Garlic White Balsamic Vinegar
Discontinued and out of stock. Information for reference purposes only.
With blossoming notes of sweet roasted garlic, pleasant persistency, bright acidity, and a long finish, this is sure to be a must-have in your pantry. Try it on your next pasta or legumes salads!
Pair This Balsamic With
Extra Virgin Olive Oil (EVOO): Any Olive That! Extra Virgin Olive Oil
Infused EVOO: Chipotle, Cilantro & Red Onion, Gremolata, Harissa, Herbs de Provence, Italian Lemon, Rosemary, Tuscan Herb
Agrumato EVOO: Ají Verde, Cayenne, Leek, Orange, Peperoncino
Specialty Nut & Seed Oil: Avocado, Toasted Sesame Seed, Roasted Walnut
Use For
Marinades for Grilled Vegetables: Zucchini, Squash, Asparagus; Greek or Niçoise Salad, French Onion Soup, Gazpacho, Aioli, Blood Mary
Nutrition Facts
| Serving Size | 1 tbsp (15ml) |
|---|---|
| Amount per serving | |
| Calories | 40 |
| Total Fat | 0g |
| Sodium | 0mg |
| Total Sugar | 9g |
| No Added Sugars | |
| Protein | 0g |
| Calcium | 1mg |
| Iron | 1mg |
| Potassium | 6mg |
Not a significant source of Vitamin D.
Ingredients: Rectified Concentrated Grape Must, Wine Vinegar, Natural Flavours, Naturally Occurring Sulfites
You must be logged in to post a review.
Reviews
There are no reviews yet.