Robust Intensity Turkish Trilye EVOO (Oct 2020)
This dual-purpose table fruit and oil variety was harvested early, so it has a very fresh herbal aroma and complex green fruit flavour. It is a very robust olive oil with strong bitterness and high pungency that compliments the green fruitiness. The aftertaste has both black and chili pepper character. Also known as the Gemlik variety.
Olive Oil Chemistry
| 1,2 DAGS | 96.9% |
|---|---|
| Acidity | .04% |
| Country of Origin | Turkey |
| Oleic | 73.4% |
| Peroxides | 5.29 |
| Polyphenols | 331 |
| PPP | <1% |
| K232 | 1.58 |
| Median Fruitiness | 8 |
| Crush Date | October 2020 |
| Intensity | Robust |
|---|
Nutrition Facts
| Serving Size | 1 tbsp (15ml) |
|---|---|
| Amount per serving | |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Protein | 0g |
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: Extra Virgin Olive Oil
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