Robust Intensity Peruvian Criolla EVOO (May 2025)
Grassy, herbaceous aromas lead into complex notes of green banana, green apple, mint, and green tea. Strong fruitiness, bitterness, and pungency finish with warming spice: cinnamon, black pepper, and chili; that linger beautifully in this robust Criolla.
Evaluated By: Paul Vossen, October 12, 2025
Product of Peru
| Crush Date | May 2025 |
| Polyphenols | 603 |
| Acidity | 0.22% |
| Fruitiness | 8.5 |
| Oleic Acid | 58.00% |
| 1,2 DAGS | 59.50% |
| Kosher Certified | Orthodox Union |
Nutrition Facts:
Serving Size 1 tbsp (15ml) Amount per serving
Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g, Protein 0g
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: First cold-pressed extra virgin olive oil from 100% Criolla olives
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