|Country of Origin||Spain|
|Crush Date||October 2019|
This early-harvested, green Hojiblanca has the typical herbaceous spiciness that has made this variety and style so popular. It is highly aromatic with a strong spicy herbal aroma. It has intense fruitiness, appropriate bitterness, and strong pungency. The flavor is quite complex with many nicely balanced characteristics of grass, green banana, mint, cinnamon, and black pepper.