Flavourful and spicy, also called arrabiata, which means “angry” in Italian, this sauce gets its name from the fact that those who eat it become red in the face !
Simple, natural, authentic ingredients combined with the know-how of true Italian cooks. In fact, the signature of the cook who prepared the sauce can be found on the lid of each bottle.
The key ingredient: tomatoes. An Italian sauce is made with Italian tomatoes ripened under the Mediterranean sun, the same as the ones found in our cans of peeled Italian tomatoes.
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