Dinner

/Dinner

Caper and Anchovy Pasta with Pangrattato

6 tbsp butter 1/4 cup capers, finely chopped 1 oil packed anchovy, finely chopped 1 tsp chilli flakes 2 cloves of garlic, minced 1/4 cup panko breadcrumbs Handful of fresh parsley, chopped Olive That EVOO and Parmesan for serving 4 cups cooked pasta (Any of Olive That's Artisanal Pasta Brands) 3) To make the sauce: [...]

By | January 23rd, 2018|0 Comments

Sun Dried Tomato and Almond Pesto

1 cup sun dried tomatoes, packed in oil 1 cup roasted almonds 1 cup fresh basil leaves 1/4 cup fresh rosemary leaves 1/2 cup grated Parmesan 2 garlic cloves, peeled and crushed 1/2 cup Olive That Basil Infused Olive Oil 4 cups cooked pasta (Any of Olive That’s Artisanal Pasta Brands) 1) To make pesto, [...]

By | January 23rd, 2018|0 Comments

Duck Sugo

1 whole duck, cut into eight pieces 1 tbsp Olive That EVOO of your choosing 1 head celery, trimmed, and cut into 3 inch pieces 1 small yellow onion, cut into 4 1 head of garlic, peeled and crushed 1 cup fresh oregano leaves 1 cup fresh rosemary leaves 1 cup fresh sage leaves 1 [...]

By | January 23rd, 2018|0 Comments

Shaved Fennel and Arugula Salad

1 bulb fennel, sliced very thin, fronds reserved 2 cups baby arugula 3 tbsp Olive That EVOO of your choosing 1 tbsp Olive That Sicilian Lemon White Balsamic Salt and pepper to taste 1) In a large bowl toss together fennel, fennel fronds, and arugula. 2) Drizzle olive oil and vinegar overtop and season with [...]

By | January 23rd, 2018|0 Comments