Strawberry and Spinach Salad with Warm Pitolin & Walnut Dressing & Pink Peppercorn Cocoa Dusted Croutons

1/2 cup strawberries, quartered 2 cups baby spinach 4 tbsp Olive That Taggiasca EVOO 1 tbsp Olive That 18 year Balsamic 1/4 cup Olive That Pitoline Olives 1/4 cup crushed walnuts 1 cup cubed French bread (cut into 1 inch cubes) 2 cloves garlic, crushed 2 sprigs rosemary 2 tbsp grated pink peppercorn cocoa 1) [...]

By | February 10th, 2018|0 Comments

Shaved Fennel and Arugula Salad

1 bulb fennel, sliced very thin, fronds reserved 2 cups baby arugula 3 tbsp Olive That EVOO of your choosing 1 tbsp Olive That Sicilian Lemon White Balsamic Salt and pepper to taste 1) In a large bowl toss together fennel, fennel fronds, and arugula. 2) Drizzle olive oil and vinegar overtop and season with [...]

By | January 23rd, 2018|0 Comments