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March 27, 2018 @ 7:00 PM - 9:00 PM
California Tasting with Wine!
Grilled Kale and Avocado Salad with Homemade Caesar
using one of Olive That’s Robust EVOO
Mini Herbed Frittatas with Neapolitan Balsamic Tomato Jam, Arugula and Sprouted Grains
Korean Style Nachos with Napa Cabbage Slaw, Fried Pork Belly and Persian Lime Aioli
Crepes with Lemon Curd, Toasted Almonds and Sicilian Lemon Olive Oil